Littlemotor
RCTalk Racer
I’ve been drinking the XXX for yeeeeeeeears now lol..El Yukateco is my 2nd favorite hot sauce next to Huy Fong sriracha!
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I’ve been drinking the XXX for yeeeeeeeears now lol..El Yukateco is my 2nd favorite hot sauce next to Huy Fong sriracha!
That explains alot.I’ve been drinking the XXX for yeeeeeeeears now lol..
How is the bridge work going?M&M pancakes and bacon!
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Eating at a diner down here in glen Burnie since I had to pick up a laptop from the repair shop.
Traffic is Yucky.
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Got down to the buddies shop in 45 minutes. On a normal day with a bridge we could have got there in just under 15. It's sad
Uh. Nothing started yet from the looks of it but I think the clean up is almost done or done alreadyHow is the bridge work going?
My commute home today took an extra half hour.M&M pancakes and bacon!
View attachment 192668
Eating at a diner down here in glen Burnie since I had to pick up a laptop from the repair shop.
Traffic is Yucky.
View attachment 192669
Got down to the buddies shop in 45 minutes. On a normal day with a bridge we could have got there in just under 15. It's sad
Plenty of disappointments here in the US as well. I actually do live near one KFC that consistently serves good food.I just watched a YT video which was comparing US KFC to Aust KFC and now I'm hungry for some. But I'm not going to get any as the last couple of time I have it's been very disappointing.
Even thighs?Mrs Doom won't let me bbq chicken, I tend to over cook it no matter how hard I try not to. Beef and pork, no prob. Chicken just doesn't have enough to it to withstand the flames of "Mordor". (My bbq's new name)
I have had good chicken off the bbq. I like it in the air fryer just as well. Plus it does a killer job of caramelizing the bbq sauce.Mrs Doom won't let me bbq chicken, I tend to over cook it no matter how hard I try not to. Beef and pork, no prob. Chicken just doesn't have enough to it to withstand the flames of "Mordor". (My bbq's new name)
Come on over, I'll BBQ the chicken.Mrs Doom won't let me bbq chicken, I tend to over cook it no matter how hard I try not to. Beef and pork, no prob. Chicken just doesn't have enough to it to withstand the flames of "Mordor". (My bbq's new name)
We call that a stove.Mrs Doom does a mean bbq chicken on the indoor grill.![]()